Halloumi Salad

A tasty quick green Mediterranean salad that kids love. You can transform the recipe into a halloumi pasta salad by leaving out the bread and adding cooked pasta instead.

Halloumi Salad Ingredients

• 1 bunch rocket (arugula) leaves

• 1 large tomato, cut into cubes

• 7 ounces halloumi cheese, sliced

• 1 pita bread round, split

• 3 tablespoons olive oil

• 1 tablespoon balsamic vinegar

• 1 teaspoon honey

• 1 teaspoon sesame seeds

• teaspoon mustard

• salt and ground black pepper to taste

How to Make Halloumi Salad

1. Combine rocket leaves and tomato in a large bowl.

2. Set oven rack about 6 inches from the heat source and preheat the ovens broiler.

3. Line a baking sheet with aluminum foil; arrange halloumi cheese slices on top.

4. Broil halloumi cheese in the preheated oven, until light brown, about 3 minutes. Flip slices and broil on the second side, about 3 minutes more. Cut into cubes; add to the bowl.

5. Toast pita bread until golden. Cool until crisp, about 5 minutes. Break into small pieces; add to the bowl.

6. Whisk olive oil, balsamic vinegar, honey, sesame seeds, mustard, salt, and pepper together in a small bowl. Pour into the large bowl; toss salad to combine.

Halloumi Salad Nutritions

• Calories: 315.8 calories

• Carbohydrate: 14.7 g

• Cholesterol: 37.2 mg

• Fat: 23.6 g

• Fiber: 1.9 g

• Protein: 13.8 g

• SaturatedFat: 9 g

• ServingSize:

• Sodium: 687.6 mg

• Sugar: 4.7 g

• TransFat:

• UnsaturatedFat:

Halloumi Salad Reviews

• Super vinegary...