Chipotle Coleslaw

Spice up your BBQ sandwiches with my Southwestern twist on this cookout classic. Use fewer chipotles if you dont like heat, because this recipe has a kick. For the chipotles and adobos, buy the "chipotles in adobo" from any grocery stores international aisle.

Chipotle Coleslaw Ingredients

• 2 cups julienned red cabbage

• 2 cups julienned cabbage

• 1 cup julienned carrot

• cup mayonnaise

• cup sour cream

• 4 chipotle chiles in adobo sauce, finely chopped

• 4 tablespoons adobo sauce from chipotle peppers

• 2 tablespoons chopped fresh cilantro

• 2 teaspoons lime juice

• 1 pinch salt and ground black pepper to taste

How to Make Chipotle Coleslaw

1. Combine red cabbage, cabbage, carrot, mayonnaise, sour cream, chipotle chiles, adobo sauce, cilantro, lime juice, salt, and pepper in a bowl and mix thoroughly. Let sit for at least 1 hour before serving.

Chipotle Coleslaw Nutritions

• Calories: 221.1 calories

• Carbohydrate: 7.2 g

• Cholesterol: 17.3 mg

• Fat: 21.2 g

• Fiber: 2 g

• Protein: 1.6 g

• SaturatedFat: 5.3 g

• ServingSize:

• Sodium: 236.5 mg

• Sugar: 2.6 g

• TransFat:

• UnsaturatedFat: