Shrimp in Garlic Cream Sauce over Rice

This shrimp in garlic cream sauce is one of my favorite recipes.

Shrimp In Garlic Cream Sauce Over Rice Ingredients

• 1 tablespoon olive oil

• cup diced onion

• cup diced celery

• 1 clove garlic, minced

• 1 cup uncooked jasmine rice

• 1 cup chicken stock

• cup butter

• 1 clove garlic, minced

• 2 pounds small raw shrimp, peeled and deveined

• cup fresh lemon juice

• cup sherry

• 1 tablespoon hot sauce (such as Tabasco)

• 1 cup heavy cream

• salt and ground black pepper to taste

• 1 pinch paprika

How to Make Shrimp In Garlic Cream Sauce Over Rice

1. Heat olive oil in a pan over medium heat. Saute onion, celery, and garlic until soft, about 5 minutes. Add rice and cook, stirring frequently, until toasted, about 5 minutes. Pour in chicken stock and bring to a boil. Reduce heat, cover, and simmer for 15 minutes. Do not lift the lid.

2. Melt butter in a large skillet over medium heat. Add garlic and cook, stirring frequently, until aromatic, 1 to 2 minutes. Add shrimp, lemon juice, sherry, and hot sauce. Cook until shrimp turn pink, 2 to 3 minutes. Stir in cream and heat through, but do not bring to a boil. Season with salt and pepper.

3. Spoon the shrimp cream sauce over the rice. Sprinkle with paprika and serve.

Shrimp In Garlic Cream Sauce Over Rice Nutritions

• Calories: 837.1 calories

• Carbohydrate: 50.6 g

• Cholesterol: 488.3 mg

• Fat: 50.6 g

• Fiber: 1.4 g

• Protein: 42.5 g

• SaturatedFat: 29.3 g

• ServingSize:

• Sodium: 1078.6 mg

• Sugar: 2.3 g

• TransFat:

• UnsaturatedFat: