Starbucks®Style Green Tea Frappuccino

This is a recipe for Starbucks® famous frozen matcha drink made to match texture, but less sweet and more flavorful.

Starbucks®-Style Green Tea Frappuccino Ingredients

• 2 cups ice

• cup milk

• 3 tablespoons vanilla-flavored syrup

• 1 tablespoon powdered non-dairy creamer

• 1? tablespoons green tea powder (matcha)

• ? teaspoon xanthan gum

How to Make Starbucks®-Style Green Tea Frappuccino

1. Blend ice, milk, vanilla syrup, coffee creamer, green tea powder, and xanthan gum in a blender until smooth, 20 to 40 seconds.

Starbucks®-Style Green Tea Frappuccino Nutritions

• Calories: 272.2 calories

• Carbohydrate: 52.2 g

• Cholesterol: 9.8 mg

• Fat: 4.7 g

• Fiber: 0.7 g

• Protein: 5.6 g

• SaturatedFat: 3.5 g

• ServingSize:

• Sodium: 94.5 mg

• Sugar: 37.2 g

• TransFat:

• UnsaturatedFat:

Starbucks®-Style Green Tea Frappuccino Reviews

• I did not care for this drink made as the recipe stated. It was too heavy on the matcha with not enough sweetener, making it bitter. Also, there was so much ice you could have eaten it with a spoon. It was salvageable, though, by adding more sweetener and more milk.

• The ratio of liquids to ice/powders is off. It was so thick and grainy, that our powerful blender was having a hard time. I even used less xanthan gum than called for. I added half n half to thin it and make it creamier. My son liked it, but the matcha taste was way too strong for me. If I make his one again, I will use 1 1/2 cups ice and about half the matcha.

• I made this and it was very good, could use more ice cream in my opinion to make it stay together better. I used an organic green tea and blue ribbon ice cream and it made it taste so good

• It would taste better with condensed milk, milk, and ice cubes blended together